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What flavor options do you offer for customized walnut kernels and pumpkin seeds?
What flavor options do you offer for customized walnut kernels and pumpkin seeds?
A: We offer extensive flavor customization for walnut kernels and edible pumpkin seeds, tailored to meet regional preferences and market trends. For walnut kernels, our sweet variants include sugar-coated, caramel-glazed, and honey-roasted options, with a focus on texture balance—achieved through proprietary roasting techniques that maintain a crisp bite while ensuring even flavor adhesion. Health-conscious clients can opt for low-sugar formulas (≤5% added sugar) or protein-enriched coatings using plant-based binders. Savory profiles range from Mediterranean-inspired sea salt and rosemary blends to bold Middle Eastern combinations like za’atar-spiced or sumac-dusted kernels. For gourmet markets, we’ve developed premium options such as matcha-green tea coatings, dark chocolate-dipped kernels with Himalayan pink salt, and even wine-infused varieties aged in oak barrels for nuanced flavor depth.
Our pumpkin seed customization caters to both traditional and innovative tastes. Classic options feature lightly salted, honey-roasted, or garlic-herb flavors, while adventurous profiles include wasabi-miso for Asian markets, chili-lime for Latin America, and maple-smoked variants popular in North America. The Snow White pumpkin seeds—a customer favorite—can be processed with low-sodium recipes (<120mg/100g) or paired with functional ingredients like turmeric and black pepper for anti-inflammatory benefits. We’ve also engineered allergen-free coatings using sunflower lecithin instead of dairy-based binders, ideal for vegan or lactose-intolerant consumers.
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